Appetizer Form Learn about the details of our service hereAppetizers can be added on to wedding orders for an additional costWe recommend a selection of 3-5 items per guestRecommendations by the chef for quantities will be presented upon form requestingOrders are required to be placed a minimum of five days prior to the event18% Gratuity charge will be added to your order Dietary Restriction Indicators(GF) Gluten-Free (V) Vegetarian(DF) Dairy-Free(I) Item is individual composed Name * First Name Last Name Date * Time Hour Minute Second AM PM Email * Phone Number * Address of Event Center * Address 1 Address 2 City State/Province Zip/Postal Code Country Budget * Estimate Guess Count * Appetizers Duck Popovers (I) - Warm, savory popovers served with tart sour cherry jam. | 3.49 | Blue Cheese Stuffed Date (GF, I) - Sweet dates filled with tangy blue cheese, wrapped in house-made bacon, and served on bamboo skewers. | 2.99 | Grilled Pepper Skewers (GF, I) - A delightful combination of chorizo and goat cheese on a miniature grill skewer. | 2.99 | Pomegranate Bomb (V, I) - A burst of flavor featuring mango verjus and olive oil, elegantly presented on a Chinese spoon. | 2.99 | Smoked Salmon Canapés (I) - Fresh dill cream cheese, pickled red onion, and capers atop crispy rye rounds. | 2.99 | Bacon and Egg Vol-au-Vent (I)- A flaky puff pastry filled with a perfect egg yolk, crispy bacon lardons, and a delicate dusting of powder. | 2.49 | Melon & Prosciutto Skewers (GF, I) - Juicy melon paired with savory prosciutto, served on bamboo skewers. | 2.99 | Stuffed Mushroom Caps (V, I) - Filled with a flavorful mixture of spinach, sun-dried tomatoes, and goat cheese. | 2.29 | Cucumber Rounds (GF, V) - Crisp cucumber topped with chèvre mousse and puffed quinoa. Add merguez or vegetarian sausage for extra flavor. | 1.49 | Sun Gold Bruschetta (V) - Seasonal Sun Gold tomatoes, fresh basil, and a drizzle of balsamic reduction on crostini -Available July–Sept | 1.49 | Rustic Apple Tart (V)- A flaky, golden crust filled with spiced apples and finished with a drizzle of caramel. | 34.99 | Boards & Platters Farmstead Meat and Cheese Board - A curated selection of local artisan cheeses and charcuterie, complemented by seasonal fruits, house-made jams, crackers, and crostinis. | 229 | Fruit Platter (Vegan, GF) - A vibrant assortment of fresh, seasonal fruits served on a 16-inch tray. | 59 | Shrimp Cocktail (GF) - Lemon-poached shrimp (16/20) served with house-made cocktail sauce. | 35.99 | Harvest Vegetable Platter (V, GF) - Fresh, seasonal vegetables served with your choice of roasted red pepper hummus or creamy herb dip. | 49.99 | Questions & Comments
