Everyday Catering Form

Individually Portioned or Family Style *

Individually Portioned | 18.99/guest |

Family Style | 17.99/guest |

Name *

First Name

Last Name

Address of the Event *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Date of the Event *

MM

DD

YYYY

Time of the Event *

Hour

Minute

Second

AM PM

Bowls

Chicken

Mediterranean Power Bowl (GF) - Grilled chicken shawarma, tabbouleh, cucumber and tomato salad, feta, and tzatziki.

Southwest Chipotle Bowl (GF) - Adobo chicken, cilantro-lime rice, black beans, corn salsa, and creamy southwest sauce.

Teriyaki Bliss Bowl (GF, DF,* Contains Soy) - Chicken teriyaki, fried rice, braised napa cabbage, and furikake seasoning.

Green Goddess Bowl (DF) - Greek chicken, Moroccan-spiced cauliflower, marinated tomatoes, avocado, brown rice, and creamy herb dressing.

Beef / Pork

Bulgogi Beef Bowl (DF) - Jasmine rice, scallions, and banchan-style vegetables.

Burrito Bowl (GF) - Mojo pork, Mexican-style rice, corn salsa, black beans, sour cream, and guacamole.

Asian Meatball Bowl (GF, Contains Soy, DF) - Sweet Thai chili BBQ-glazed meatballs, white rice, kimchi, and roasted peanuts.

Amos Deans Brisket Bowl Slow-cooked beef brisket, creamy macaroni salad, farm slaw, horseradish cream, and corn salsa.

Shrimp

Shrimp Caesar Grain Bowl - Grilled shrimp, farro, shaved Parmesan, baby kale, crispy chickpeas, and creamy Caesar dressing.

Cajun Shrimp Bowl (GF) - Blackened shrimp, yellow rice, succotash, and spicy remoulade drizzle.

Vegetarian

Veggie Delight Bowl (GF) - Roasted sweet potatoes, kale, chickpeas, avocado, pickled red onions, and tahini dressing.

Chana Masala Bowl (GF) - Chickpea curry, turmeric rice, sautéed spinach, and mango chutney.

Hearty Harvest Bowl (Vegan, GF) - Moroccan-spiced root vegetables, tabbouleh, hummus, and chimichurri.

Family Style Sides

Serves Twenty | 45 Each

Greek Pasta Salad (V) - Rotini pasta with cherry tomatoes, cucumbers, olives, red onion, and feta tossed in Greek dressing.

Broccoli Crunch Salad (GF,DF) - Fresh broccoli florets with dried cranberries, sunflower seeds, red onion, and creamy honey-mustard dressing.

Pickled Cucumber Salad (Vegan, GF) - Thinly sliced cucumbers marinated in a tangy vinegar and dill dressing.

Elote-Style Corn Salad (V, GF) - Sweet corn, blistered tomatoes, Cotija cheese, Tajín seasoning, and lime crema.

Autumn Harvest Salad (V,GF) - Mixed greens with roasted butternut squash, candied pecans, dried cranberries, and crumbled feta with maple-balsamic vinaigrette.

Citrus Kale Salad (V, GF) - Shredded kale massaged with citrus juices, dried cranberries, candied pecans, and shaved Parmesan.

Classic Caprese Salad (V, GF) +$10 (Summer/Fall Only) - Ripe tomatoes, fresh mozzarella, and basil with balsamic glaze and olive oil.

Family Style Bread

Serves Twenty | 35 Each

House-Made Focaccia (V) - Fluffy, fresh focaccia baked with seasonal herbs.

Sourdough (V) - Tangy, chewy sourdough bread, perfect for any meal.

Dinner Rolls (V) - Soft and buttery rolls, a classic addition to any table.

Desserts

Serves 20

Assorted Cookies (V) - A variety of freshly baked cookies, including chocolate chip, oatmeal raisin, and sugar. | 35 |

Brownies (V) - Rich chocolate brownies with a touch of sea salt. | 35 |

Tiramisu (V) - Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa | 65 |

Carrot Cake (V) - Spiced carrot cake with cream cheese frosting | 55 |

Lemon Bars (V) - Buttery shortbread crust topped with a tangy, creamy lemon filling and powdered sugar. | 45 |