Wedding & Banquet Menu
(V) Vegetarian | (GF) Gluten Free | (I) Highlights that the item is individually composed | (DF) Dairy Free
Entrees
Herb-Crusted Chicken Breast
Chicken breast coated with a flavorful herb crust, served with a wild mushroom sauce over rice pilaf
(GF)
Braised Beef Ribs
Tender beef ribs in a red wine reduction, served over garlic mashed potatoes.
(GF)
(GF)
Seared Salmon with Citrus Glaze
Perfectly seared salmon finished with a tangy and refreshing citrus glaze. served with broccoli rabe over saffron rice
(GF)
(GF)
Rosemary-Lemon Roast Chicken
Whole roasted chicken infused with lemon and rosemary, served with a rich pan jus. Served over dirty rice
(GF)
Chicken Spanakopita
A Greek-inspired dish featuring spinach, feta, dill, and mushrooms wrapped in flaky phyllo dough.
Pasta
(V)
Lasagna al Forno
Layers of creamy ricotta, gooey mozzarella, and house-made marinara, baked to golden perfection.
(V)
(V)
Vegetarian Lasagna
A hearty option with layers of zucchini, spinach, ricotta, and marinara sauce.
(V)
(V)
Penne alla Vodka
Penne pasta in a creamy tomato vodka sauce, finished with fresh basil and Parmesan.
(V)
Shrimp Alfredo Bake
Penne pasta tossed with sautéed shrimp, spinach, and garlic in a creamy Alfredo sauce, baked with mozzarella and Parmesan.
Beef Bourguignon
A classic French stew with tender beef, pearl onions, carrots, and mushrooms in a rich red wine sauce, served over buttered egg noodles.
Hot Sides
(V)
Au Gratin Potatoes
Thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbling.
(V)
(V)
Truffle Mac and Cheese
A decadent twist on the classic, made with truffle-infused cheese sauce and topped with crispy breadcrumbs. Add lobster for an additional charge.
(V)
(Vegan, GF)
Moroccan-Spiced Seasonal Vegetables
A medley of vegetables seasoned with Moroccan spices and served with hummus and chimichurri.
(Vegan, GF)
(V)
Cauliflower and Broccoli Gratin
Tender florets baked in a creamy mornay sauce with herbed breadcrumbs.
(V)
(V,GF)
Roasted Garlic and Rosemary Potatoes
Golden, crispy potatoes roasted with garlic and rosemary.
(V,GF)
(V, GF)
Honey-Glazed Carrots with Fresh Thyme
Sweet and savory carrots finished with a touch of honey and fresh thyme.
(V, GF)
(V, GF)
Wild Mushroom Polenta
Creamy polenta infused with earthy wild mushrooms.
(V, GF)
(V, GF)
Wild Rice Pilaf
A blend of wild rice, dried cranberries, toasted almonds, and fragrant herbs.
(V, GF)
Cold Sides
(Vegan, GF)
Tabouli
Refreshing salad with quinoa, parsley, mint, tomatoes, cucumbers, and a lemon-olive oil dressing.
(Vegan, GF)
(V, GF)
Chickpea Salad
A vibrant mix of cucumber, tomato, red onion, and seasonal herbs. (Available in summer)
(V, GF)
(V)
Greek Pasta Salad
Rotini pasta with cherry tomatoes, cucumbers, olives, red onion, and feta tossed in Greek dressing.
(V)
(V,GF)
Broccoli Crunch Salad
Fresh broccoli florets combined with dried cranberries, sunflower seeds, red onion, and a creamy honey-mustard dressing.
(V,GF)
(Vegan, GF)
Pickled Cucumber Salad
Thinly sliced cucumbers marinated in a tangy vinegar and dill dressing.
(Vegan, GF)
(V, GF)
Elote-Style Corn Salad
Sweet corn with blistered tomatoes, Cotija cheese, Tajín seasoning, and lime crema.
(V, GF)
(GF, V)
Autumn Harvest Salad
Mixed greens with roasted butternut squash, candied pecans, dried cranberries, and crumbled feta, served with a maple-balsamic vinaigrette
(GF, V)
(V)
Mediterranean Grain Bowl
Farro, chickpeas, cucumber, cherry tomatoes, red onion, and Kalamata olives tossed with a lemon-tahini dressing.
(V)
(V, GF)
Classic Caprese Salad
Ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze and olive oil. (Available in summer/fall)
(V, GF)
(V)
House Salad
Amos Deans' garden mix with pickled carrots, cucumbers, roasted red peppers, sun-dried tomatoes, croutons, parmesan, and garden vinaigrette
(V)
Kale Caesar
Fresh kale, parmesan, hard-boiled egg, garlic croutons, and Caesar dressing
Bread
(V)
House-Made Focaccia
Fluffy, fresh focaccia baked with seasonal herbs.
(V)
(V)
Sourdough
Tangy and chewy sourdough bread, perfect for any meal.
(V)
(V)
Dinner Rolls
Soft and buttery rolls, a classic addition to any table.
(V)