Name of Bride / Event Coordinator *

First Name

Last Name

Name of Groom / Event Coordinator *

First Name

Last Name

Estimate Dinner Start Time

Hour

Minute

Second

AM PM

Address of Event Center *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Entreés

Entrée Category - Choose One *add a second entrée for 1.99/guest

Herb-Crusted Chicken Breast- Chicken breast coated with a flavorful herb crust, with a creamy wild mushroom sauce, served over rice pilaf

Braised Beef Ribs (GF) - Tender beef ribs in a red wine reduction, served over garlic mashed potatoes.

Seared Salmon with Citrus Glaze (GF) - Perfectly seared salmon finished with a tangy and refreshing citrus glaze, served with broccoli rabe over saffron rice

Rosemary-Lemon Roast Chicken (GF) - Whole roasted chicken infused with lemon and rosemary, served with a rich pan jus. Served over dirty rice

Chicken Spanakopita - A Greek-inspired dish featuring spinach, feta, dill, and mushrooms wrapped in flaky phyllo dough.

Pasta

Pasta Category - Choose One add and additional pasta 1.49/guest

Lasagna al Forno (V) - Layers of creamy ricotta, gooey mozzarella, and house-made marinara, baked to golden perfection.

Vegetarian Lasagna (V) - A hearty option with layers of zucchini, spinach, ricotta, and marinara sauce.

Penne alla Vodka (V) - Penne pasta in a creamy tomato vodka sauce, finished with fresh basil and Parmesan.

Shrimp Alfredo Bake - Penne pasta tossed with sautéed shrimp, spinach, and garlic in a creamy Alfredo sauce, baked with mozzarella and Parmesan.

Beef Bourguignon- A classic French stew with tender beef, pearl onions, carrots, and mushrooms in a rich red wine sauce, served over buttered egg noodles.

Hot Sides

Choose Two -add an additional side 1.29/guest

Au Gratin Potatoes (V) - Thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbling.

Truffle Mac and Cheese (V) - A decadent twist on the classic, made with truffle-infused cheese sauce and topped with crispy breadcrumbs. Add lobster for an additional charge.

Moroccan-Spiced Seasonal Vegetables (Vegan, GF) - A medley of vegetables seasoned with Moroccan spices and served with hummus and chimichurri.

Cauliflower and Broccoli Gratin (V) - Tender florets baked in a creamy mornay sauce with herbed breadcrumbs.

Roasted Garlic and Rosemary Potatoes (V,GF) - Golden, crispy potatoes roasted with garlic and rosemary.

Honey-Glazed Carrots with Fresh Thyme (V, GF) - Sweet and savory carrots finished with a touch of honey and fresh thyme.

Wild Mushroom Polenta (V, GF) - Creamy polenta infused with earthy wild mushrooms.

Wild Rice Pilaf (V, GF) - A blend of wild rice, dried cranberries, toasted almonds, and fragrant herbs.

Cold Sides add an additional side $.99/guest

Choose Two

Tabouli (Vegan, GF) - Refreshing salad with quinoa, parsley, mint, tomatoes, cucumbers, and a lemon-olive oil dressing.

Chickpea Salad (V, GF) - A vibrant mix of cucumber, tomato, red onion, and seasonal herbs. (Available in summer)

Greek Pasta Salad (V) - Rotini pasta with cherry tomatoes, cucumbers, olives, red onion, and feta tossed in Greek dressing.

Broccoli Crunch Salad (GF) - Fresh broccoli florets combined with dried cranberries, sunflower seeds, red onion, and a creamy honey-mustard dressing.

Pickled Cucumber Salad (Vegan, GF) - Thinly sliced cucumbers marinated in a tangy vinegar and dill dressing.

Elote-Style Corn Salad (V, GF) - Sweet corn with blistered tomatoes, Cotija cheese, Tajín seasoning, and lime crema.

Autumn Harvest Salad (GF,V) - Mixed greens with roasted butternut squash, candied pecans, dried cranberries, and crumbled feta, served with a maple-balsamic vinaigrette.

Mediterranean Grain Bowl (V) - Farro, chickpeas, cucumber, cherry tomatoes, red onion, and Kalamata olives tossed with a lemon-tahini dressing.

Classic Caprese Salad (V, GF) - Ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze and olive oil. (Available in summer/fall)

House Salad - Amos Deans' garden mix with pickled carrots, cucumbers, roasted red peppers, sun-dried tomatoes, croutons, parmesan, and garden vinaigrette (V)

Kale Caesar - Fresh kale, parmesan, hard-boiled egg, garlic croutons, and Caesar dressing

Bread add a second bread selection $.69/guest

Choose One

House-Made Focaccia (V) - Fluffy, fresh focaccia baked with seasonal herbs.

Sourdough (V) - Tangy and chewy sourdough bread, perfect for any meal.

Dinner Rolls (V) - Soft and buttery rolls, a classic addition to any table.