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Salad Course

Selection of one salad and one bread is included in the entrée price below. Dressing is served on the side. Gluten-free options are available upon request. One salad and one bread selection will be placed at the table before dinner service.

House Salad (V) – Amos Deans' garden mix with pickled carrots, cucumbers, roasted red peppers, sun-dried tomatoes, croutons, parmesan, and garden vinaigrette.

Kale Caesar (V) – Fresh kale, parmesan, hard-boiled egg, garlic croutons, and Caesar dressing.

Apple & Arugula Salad (V) – Arugula, candied pecans, blueberries, lemon-poppy seed croutons, feta, and apple cider vinaigrette.

Autumn Harvest Salad (V) – Mixed greens with roasted butternut squash, candied pecans, dried cranberries, and crumbled feta, served with a maple-balsamic vinaigrette.

Classic Caprese Salad (V, GF) – Ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze and olive oil. (Available in summer/fall.)

Bread Selection

Choose One

House-Made Focaccia (V) – Fluffy, fresh focaccia baked with seasonal herbs.

Dinner Rolls (V) – Soft and buttery rolls, a classic addition to any table.

Sourdough (V) – Tangy and chewy sourdough bread, perfect for any meal.

Entrées (Includes Salad & Bread Selection)

Skewer Trio (GF) - Smoky bourbon flank steak, garlic butter shrimp , and mojo pork skewer served over saffron rice with a side of grilled pineapple. | 58.99 |

Lasagna - Traditional layers of Bolognese, béchamel, fresh mozzarella, and marinara, served with red sauce and garlic bread. | 39.99 |

Ancho Rubbed Flank Steak (GF) - Ancho-marinated flank steak with cumin, garlic, and chili powder, grilled and served with chimichurri, garlic-roasted mashed potatoes, and charred broccolini. | 54.99 |

Pork Tenderloin with Apple Chutney (GF) - Seared pork tenderloin with spiced apple chutney, paired with wild rice pilaf and green beans. | 50.99 |

Garlic Butter Shrimp (GF) - Served over creamy risotto with blistered cherry tomatoes and basil oil. | 54.99 |

Seared Salmon with Citrus Glaze - Perfectly seared salmon finished with a tangy citrus glaze, served with broccoli rabe and saffron rice. | 58.99 |

Braised Short Rib - Slow-cooked with a red wine reduction, served with Parmesan au gratin potatoes and roasted Brussels sprouts. | 58.99 |

Herb-Crusted Chicken Breast - Juicy chicken breast coated with a flavorful herb crust, served with creamy wild mushrooms, Marsala sauce, and rice pilaf. | 48.99 |

Savory Pies

Individual 6-inch pies, baked fresh and served with a slice of garlic toast. Gluten-free crust available upon request.

Shepherd’s Pie - A comforting classic with tender, seasoned ground lamb (or beef), onions, carrots, and peas in a rich, savory gravy, topped with creamy mashed potatoes. | 44.99 |

From Scratch Chicken Pot Pie - A comforting, from-scratch pot pie topped with a buttermilk biscuit. | 39.99 |

Tourtière (French-Canadian Meat Pie) - Spiced ground pork and beef in a flaky pastry crust. | 42.99 |

Greek Spanakopita Chicken Pie - Chicken, spinach, feta, and herbs topped with a flaky phyllo crust. | 42.99 |

Classic Fish Pie - A mix of white fish, salmon, and shrimp in a creamy dill sauce, topped with mashed potatoes. | 48.99 |

Vegetarian & Vegan Options

Curried Vegetable Pie (V) - Mixed vegetables in a spiced coconut curry sauce with a flaky crust. | 39.99 |

Mushroom & Leek Pie (V) - Sautéed mushrooms and leeks in a creamy sauce, wrapped in puff pastry. | 39.99 |

Vegetarian Lasagna (V) - A hearty option with layers of zucchini, spinach, ricotta, and marinara sauce. (Can be made gluten-free upon request.) | 39.99 |

Moroccan-Spiced Seasonal Vegetables (V) (GF) - A medley of vegetables seasoned with Moroccan spices, served with hummus, chimichurri, and tabbouleh. | 39.99 |